Try this homemade Macadamia-Crusted Sea Bass With Mango-Lime Salsa recipe the whole family will love. Made with nuts, Japanese breadcrumbs, all-purpose …
This Macadamia-Crusted Sea Bass With Mango-Lime Salsa relies on simple, everyday ingredients such as macadamia nuts, japanese breadcrumbs (panko), all-purpose flour and large eggs. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026