Macadamia Coffee Cake Recipe

Name: Macadamia Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/3 cup brown sugar, firmly packed; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 3/4 cup Fisher Macadamia Halves and Pieces; Cake; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup sour cream

Servings: persons

Topping
1/3 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 cup Fisher Macadamia Halves and Pieces
Cake
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream

1
Preheat oven to 350u00b0F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
2
For topping, combine sugars, cinnamon and macadamia pieces; set aside.
3
For cake, in medium bowl combine flour, baking soda, baking powder and salt.
4
In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
5
Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
6
Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.

929

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 1/3 cup brown sugar, firmly packed, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and more.

Yes, Macadamia Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Coffee Cake

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