Macadamia Chocolate Chunk Cookies Recipe

Name: Macadamia Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 3/4 cup granulated sugar; 1 cup margarine or butter, softened; 2 teaspoons vanilla; 2 eggs; 2 1/4 cups all purpose flour divided; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 8 ounces semi sweet baking chocolate cut into small chunks; 3 1/2 ounces macadamia nuts coarsely chopped

Servings: persons

1 cup firmly packed brown sugar
3/4 cup granulated sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
2 1/4 cups all purpose flour divided
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces semi sweet baking chocolate cut into small chunks
3 1/2 ounces macadamia nuts coarsely chopped

1
Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat
2
beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4
3
and beat about 1 minutes. Stop and scrape bowl.
4
Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.
5
Gradually add remaining 1 1/2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix
6
about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.
7
Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325u00b0F for 12 to
8
13 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to
9
wire racks and cool completely.

1420

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 3/4 cup granulated sugar, 1 cup margarine or butter, softened, 2 teaspoons vanilla, and more.

Yes, Macadamia Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Chocolate Chunk Cookies

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