Macadamia Chip Cookies Recipe Recipe

Name: Macadamia Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pound granulated sugar; 10 pound brown sugar; 12 pound butter; 5 1/2 ounce. baking soda; 4 ounce. salt; 3 pound 12 ounce. Large eggs; 1 quart. honey; 8 ounce. vanilla; 16 pound 14 ounce. high gluten flour; 5 pound 10 ounce. cake flour; 25 pound chocolate chips; 10 pound macadamia nuts; 4 pound pecans

Servings: persons

9 pound granulated sugar
10 pound brown sugar
12 pound butter
5 1/2 ounce. baking soda
4 ounce. salt
3 pound 12 ounce. Large eggs
1 quart. honey
8 ounce. vanilla
16 pound 14 ounce. high gluten flour
5 pound 10 ounce. cake flour
25 pound chocolate chips
10 pound macadamia nuts
4 pound pecans

1
Cream sugars, butter, soda and salt.
2
Beat in honey, Large eggs and vanilla.
3
Fold in flours completely then add in the chips and nuts.
4
Scale dough into 3 lb.
5
pcs.
6
Shape dough into rolls, wrap with paper and chill.
7
Portion each roll into 15 cookies.
8
Recipe may be reduced for home kitchen use.
9
Bake at 350 degrees till done.
10
rolls.

46023

kcal

Calories

2366

Fat

5751

Carbs

479

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 pound granulated sugar, 10 pound brown sugar, 12 pound butter, 5 1/2 ounce. baking soda, and more.

Yes, Macadamia Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Chip Cookies Recipe

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