Macadamia Butter/Cranberry Cookies Recipe

Name: Macadamia Butter/Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup macadamia nuts; 1 tablespoon butter; ½ cup brown sugar; ½ cup granulated sugar; 1 teaspoon vanilla; 1 egg; 1 ¼ cups flour; ½ teaspoon baking soda; ¼ teaspoon salt; ⅛ teaspoon nutmeg; ½ cup dried cranberries, chopped

Servings: persons

⅔ cup macadamia nuts
1 tablespoon butter
½ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla
1 egg
1 ¼ cups flour
½ teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon nutmeg
½ cup dried cranberries, chopped

1
In food processor, process nuts and butter until smooth.
2
In large bowl, combine macadamia nuts, butter and sugars.
3
Beat in vanilla and egg.
4
Combine dry ingredients.
5
Stir into sugar mixture.
6
Mix in cranberries.
7
Chill 10 minutes.
8
Roll dough into 1-inch balls.
9
Dip into sugar and place on baking sheet covered with parchment paper.
10
Press each cookie with a fork.
11
Dip fork in water and press cookie again to form crisscross pattern.
12
Bake at 375 degrees for 10 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup macadamia nuts, 1 tablespoon butter, ½ cup brown sugar, ½ cup granulated sugar, and more.

Yes, Macadamia Butter/Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Butter/Cranberry Cookies

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