Macadamia Brittle

1. 1

   Preheat the oven to 350.

2. 2

   Spread the nuts on a 13-by-10-inch rimmed baking sheet and bake for 5 minutes, or until lightly toasted.

3. 3

   Transfer the nuts to a plate; let cool and coarsely chop.

4. 4

   Wipe off the baking sheet and oil it lightly.

5. 5

   In a medium saucepan, combine the sugar, honey and butter, and boil over moderately high heat until a candy thermometer inserted in the syrup registers 290, about 7 minutes.

6. 6

   Stir in the chopped nuts and scrape the mixture onto the prepared baking sheet; spread in an even layer.

7. 7

   Let cool completely, then break into large pieces.

No additional tips available.