Macadamia And Ginger Bars Recipe

Name: Macadamia And Ginger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 tbsp (1 stick) butter, chopped; 1/4 cup granulated sugar; 1 cup self-rising flour; 1 tsp ground ginger; None None FOR THE TOPPING; 6 tbsp (3/4 stick) butter, chopped; 2 tbsp maple syrup; 3/4 cup powdered sugar; 1 cup macadamias, toasted and coarsely chopped; 1/4 cup finely chopped crystallized ginger

Servings: persons

8 tbsp (1 stick) butter, chopped
1/4 cup granulated sugar
1 cup self-rising flour
1 tsp ground ginger
None None FOR THE TOPPING
6 tbsp (3/4 stick) butter, chopped
2 tbsp maple syrup
3/4 cup powdered sugar
1 cup macadamias, toasted and coarsely chopped
1/4 cup finely chopped crystallized ginger

1
Preheat the oven to 350u00b0F. Grease a 12 x 8-inch baking pan. Line bottom and long sides with parchment paper, extending the paper 2 inches above the long sides for handles.
2
Beat butter and granulated sugar in medium bowl with electric mixer until light and fluffy. Add flour and ginger; beat on low speed until just combined. Spread mixture evenly into prepared pan.
3
Bake for 15 mins, or until browned lightly. Cool in pan on a wire rack.
4
For the topping, combine butter, syrup and powdered sugar in small saucepan on medium heat. Stir until mixture is smooth. Stir in nuts and ginger. Spread hot macadamia topping evenly over cooled layer in pan.
5
Bake for 10 mins. Cool in pan on a wire rack. Cut into 16 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 1/4 cup granulated sugar, 1 cup self-rising flour, 1 tsp ground ginger, and more.

Yes, Macadamia And Ginger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia And Ginger Bars

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