Maca Maple Amaranth Porridge

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   Bring the water to a boil in a small pot or saucepan. Add the amaranth and bring let simmer for 20-25 minutes. Stir in the oil, cinnamon, and maca and cook another 5 minutes, or until the amaranth has reached a thicker porridge consistency. To serve, pour a splash of kefir or milk of your choice onto the porridge and top with a handful of pomegranate seeds or fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.