Mac Nut Drummettes Recipe

Name: Mac Nut Drummettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons salt; 1 teaspoon baking soda; 2 teaspoons paprika; 1 dash pepper; 5 tablespoons sesame seeds; 14-½ cup chopped macadamia nuts; 1 egg, beaten; ¼ cup milk; 2 lbs chicken drummettes; ½ cup butter, melted

Servings: persons

1 cup flour
2 teaspoons salt
1 teaspoon baking soda
2 teaspoons paprika
1 dash pepper
5 tablespoons sesame seeds
14-½ cup chopped macadamia nuts
1 egg, beaten
¼ cup milk
2 lbs chicken drummettes
½ cup butter, melted

1
Line a 13 x 9 x 2-inch pan with foil; set aside.
2
In a large bowl, combine flour, salt, baking soda, paprika, pepper, sesame seeds, and macadamia nuts; set aside.
3
In another bowl, combine egg and milk.
4
Dip chicken in egg mixture then roll in flour mixture.
5
Place chicken into prepared pan; drizzle with melted butter.
6
Bake at 350 degrees for 30 minutes.
7
Turn chicken over and bake for another 30 minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons salt, 1 teaspoon baking soda, 2 teaspoons paprika, and more.

Yes, Mac Nut Drummettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac Nut Drummettes

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