Mac Nut Chinese Long Beans

1. 1

   Place rough chop mac nuts in pan with olive oil and butter & turn burner on as low as low can go.

2. 2

   Leave it there the longer the better, I usually leave for an hour while making the rest of dinner.

3. 3

   Leave long beans long or cut into smaller bite size pieces.

4. 4

   Crank up the heat and add long beans.

5. 5

   Do a quick stir fry for 4-5 minutes (or longer if you prefer a more cooked veggie).

6. 6

   Remove to serving dish.

7. 7

   Garnish with green end of green onion sliced on the diagonal.

8. 8

   Perhaps another sprinkle of chopped mac nuts, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.