Mac N Cheese Soup Recipe

Name: Mac N Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 pound shrimp shells; 2 teaspoons salt; 1/4 cup chive oil, recipe follows; 1 lemon, quartered; 4 bay leaves; 1 tablespoon black peppercorns; 2 teaspoons crushed red peppercorns; 1 teaspoon paprika; 1 teaspoon smoked paprika; 6 cloves garlic; 6 sprigs thyme; 1 bunch flat-leaf parsley; 1/2 pound chives, chopped, plus more for garnish; 1 cup white wine; 1 cup heavy cream; 1 teaspoon crushed red pepper; 1/2 cup grated Kentucky tomme cheese; 1/2 pint sweet 100 tomatoes; 1 cup oil; 1/3 pound fresh chives

Servings: persons

3 quarts water
1 pound shrimp shells
2 teaspoons salt
1/4 cup chive oil, recipe follows
1 lemon, quartered
4 bay leaves
1 tablespoon black peppercorns
2 teaspoons crushed red peppercorns
1 teaspoon paprika
1 teaspoon smoked paprika
6 cloves garlic
6 sprigs thyme
1 bunch flat-leaf parsley
1/2 pound chives, chopped, plus more for garnish
1 cup white wine
1 cup heavy cream
1 teaspoon crushed red pepper
1/2 cup grated Kentucky tomme cheese
1/2 pint sweet 100 tomatoes
1 cup oil
1/3 pound fresh chives

1
Fill a large stockpot with 3 quarts of water and boil on high, adding all of your ingredients.
2
Once it is boiling, continue to boil on medium high and add your white wine.
3
Once your stock has melded flavors and is successfully permeated, it is ready, approximately 25 to 30 minutes.
4
You can cook it longer for more distinct flavor.
5
Once your stock is ready transfer through a fine meshed sieve.
6
Use about 4 cups for the soup.
7
Add 1 cup of heavy cream and some crushed red pepper flakes.
8
Simmer gently for about 10 minutes and add salt and pepper, to taste.
9
To serve: put some grated tomme cheese in a soup bowl, along with a few sweet 100 tomatoes.
10
Ladle soup over the cheese and tomatoes to melt.
11
Garnish with chives and serve.
12
Chive oil:
13
Simply blend 1 cup of oil and 1/3 pound chives in a blender until smooth.

1079

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 quarts water, 1 pound shrimp shells, 2 teaspoons salt, 1/4 cup chive oil, recipe follows, and more.

Yes, Mac N Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac N Cheese Soup

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