Mac 'N' Cheese For A Bunch

1. 1

   Preheat oven to 350u00b0F; Grease three 13X9 baking pans.

2. 2

   Cook all the macaroni per package directions and drain.

3. 3

   While the macaroni cooks, in a large soup kettle melt 1 cup of the butter; then stir in flour and salt until smooth.

4. 4

   Gradually stir in milk and slowly bring to a boil; cook and stir until thickened.

5. 5

   Reduce heat and add the cheese, stirring until melted; stir well-drained macaroni into sauce.

6. 6

   Divide the mixture equally among the 3 greased baking pans; melt the remaining butter and mix with the bread crumbs.

7. 7

   Sprinkle the buttered bread crumbs equally over the top of the macaroni and cheese mixture in the 3 baking pans.

8. 8

   Bake, uncovered in the preheated oven for approximately 35-40 minutes or until golden brown.

9. 9

   NOTE: this needn't be limited to macaroni; use rotini or penne rigati.

* Per serving · 4 servings · Values may vary.

No additional tips available.