Mac'N'Cheese - Best Ever – a delicious recipe with bread crumbs, butter, butter, flour, milk, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.heat over 350. toss panko crumbs with melted butter on small baking pan - toast bread crumbs 10 min. lightly brown set aside.
2
2.Lg. saucepan, heat butter med. heat, melt then stir in flour. heat & stir til mix. is smooth and bubbling - 2min.
3
Remove from heat, wisk in milk. Add dry mustard and peppers, nutmeg, salt and bay leaf. Stir and heat til boiling-reduce to low and simmer 30 - remove bay leaf.
4
3. stir in 3 cups cheddar and all gruyere until melted. Pour over cooked macaroni in a well buttered 9 x 13 baking dish. Drizzle cream around edge of cassarole, sprinkle with remaining cheddar and toasted crumbs
5
4. cover with aluminum foil bake 20 min. then uncover and bake 10 more min. then put under preheated broiler 5 min.
6
Serve with nice green salad.
1056
kcal
Calories
82
g
Fat
37
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup Panko bread crumbs, 1 tsp. melted butter, 1/2 cup (1 stick) butter, 1/2 cup flour, and more.
Yes, Mac'N'Cheese - Best Ever falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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