Mac N' 'Cheese' Recipe

Name: Mac N' 'Cheese'
Yield: 4 servings
Cuisine: American
Ingredients: 1 Butternut Squash (peeled, seeded and sliced into 1 inch cubes); 1/2 Sweet Onion (diced); 2 Garlic Cloves (minced); 2 tablespoons Extra Virgin Olive Oil; 1 cup Raw Almonds; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 cup Raw Cashews; 2 tablespoons Nutritional Yeast; 2 teaspoons Sea Salt; 500 grams Brown Rice Macaroni

Servings: persons

1 Butternut Squash (peeled, seeded and sliced into 1 inch cubes)
1/2 Sweet Onion (diced)
2 Garlic Cloves (minced)
2 tablespoons Extra Virgin Olive Oil
1 cup Raw Almonds
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 cup Raw Cashews
2 tablespoons Nutritional Yeast
2 teaspoons Sea Salt
500 grams Brown Rice Macaroni

1
["Preheat oven to 420.", "Place butternut squash, sweet onion and garlic cloves in a large mixing bowl. Add olive oil, season with a bit of sea salt and pepper and mix well. Transfer onto a large foil-lined baking sheet. Roast in the oven for 30 minutes.", "Now let's make the ""breadcrumbs"". In a food processor, combine the almonds, garlic powder and onion powder. Pulse until almonds are coarsely chopped. Set aside.", "In a blender, add cashews, nutritional yeast and sea salt. Add 1 cup water and blend until a creamy consistency forms. Now add in the roasted butternut squash and onion mix and blend until smooth.", "Reduce oven to 350.", "Bring a large pot of water to a boil and cook brown rice macaroni as per the directions on the package. When finished cooking, strain and run under cold water immediately to prevent from overcooking.", "In a large bowl, mix together cooked macaroni and 'cheese' sauce. Toss until well coated then transfer into a casserole dish. Top with almond bread crumbs and bake in the oven at 350 for 20 minutes.", "Remove from oven. Let cool for 10 minutes. Spoon into bowls. Devour."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Butternut Squash (peeled, seeded and sliced into 1 inch cubes), 1/2 Sweet Onion (diced), 2 Garlic Cloves (minced), 2 tablespoons Extra Virgin Olive Oil, and more.

Yes, Mac N' 'Cheese' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac N' 'Cheese'

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