Mac N' 'Cheese'

1. 1

   ["Preheat oven to 420.", "Place butternut squash, sweet onion and garlic cloves in a large mixing bowl. Add olive oil, season with a bit of sea salt and pepper and mix well. Transfer onto a large foil-lined baking sheet. Roast in the oven for 30 minutes.", "Now let's make the ""breadcrumbs"". In a food processor, combine the almonds, garlic powder and onion powder. Pulse until almonds are coarsely chopped. Set aside.", "In a blender, add cashews, nutritional yeast and sea salt. Add 1 cup water and blend until a creamy consistency forms. Now add in the roasted butternut squash and onion mix and blend until smooth.", "Reduce oven to 350.", "Bring a large pot of water to a boil and cook brown rice macaroni as per the directions on the package. When finished cooking, strain and run under cold water immediately to prevent from overcooking.", "In a large bowl, mix together cooked macaroni and 'cheese' sauce. Toss until well coated then transfer into a casserole dish. Top with almond bread crumbs and bake in the oven at 350 for 20 minutes.", "Remove from oven. Let cool for 10 minutes. Spoon into bowls. Devour."]

* Per serving · 4 servings · Values may vary.