Mac N' Cheese Recipe

Name: Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sour cream; 1/2 c. milk; salt & black pepper; 1/4 t. nutmeg; 1 c. shredded sharp cheddar cheese; 1 c. shredded mild cheddar or fontina cheese; 1 can of plain petite diced tomatoes in sauce; 12 ritz crackers crumbled; 4 t. butter

Servings: persons

3 eggs
1 c. sour cream
1/2 c. milk
salt & black pepper
1/4 t. nutmeg
1 c. shredded sharp cheddar cheese
1 c. shredded mild cheddar or fontina cheese
1 can of plain petite diced tomatoes in sauce
12 ritz crackers crumbled
4 t. butter

1
Preheat oven to 350 degrees
2
1. Cook the pasta to the directions on the box in well salted water till al dente.
3
2. While the pasta is cooking, in a large mixing bowl beat together the eggs, sour cream, milk, and spices.
4
3. Drain the pasta and add the tomotoes to the collandar to drain off the excess juice.
5
4. Add the pasta and tomatoes to the bowl with the custard mixture while stirring.
6
5. Add the cheese and mix well.
7
6. In a buttered casserole dish, add the pasta and cheese preparation. Sprinkle the top with the Ritz cracker crumbs and dot with the remaining butter.
8
7. Bake at 350 degrees for 30-45 minutes until set.

1459

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sour cream, 1/2 c. milk, salt & black pepper, and more.

Yes, Mac N' Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac N' Cheese

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