Mac & Cheese with Bacon, Caramelized Onions and Pea

Name: Mac & Cheese with Bacon, Caramelized Onions and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Reduced Salt Chicken Broth; 2 cups Fat Free Milk; 1 pound Pasta, Any Shape; 1/2 whole Medium Onion, Sliced; 1/4 pounds Canadian Bacon, Chopped; 1 cup Peas, Fresh Or Frozen; 6 Tablespoons Water; 2 Tablespoons Cornstarch; 1 cup Reduced Fat Mozzarella Cheese, Grated; 1/2 cups Reduced Fat Sharp Cheddar Cheese, Grated; Fresh Ground Pepper, to taste

Servings: persons

4 cups Reduced Salt Chicken Broth
2 cups Fat Free Milk
1 pound Pasta, Any Shape
1/2 whole Medium Onion, Sliced
1/4 pounds Canadian Bacon, Chopped
1 cup Peas, Fresh Or Frozen
6 Tablespoons Water
2 Tablespoons Cornstarch
1 cup Reduced Fat Mozzarella Cheese, Grated
1/2 cups Reduced Fat Sharp Cheddar Cheese, Grated
Fresh Ground Pepper, to taste

1
1.
2
In a large pot add the chicken broth and milk and bring just to a boil.
3
Add the pasta to the milk mixture and cook according to directions, until al dente.
4
2.
5
In a small frying pan coated with cooking spray over medium-high heat, add the onions and cook until they begin to caramelize, about 7-9 minutes.
6
Add the Canadian bacon and continue to cook for 34 more minutes.
7
Add the peas and turn off the heat.
8
3.
9
In a small bowl add the water and cornstarch and mix to combine.
10
Add to the cooked pasta and milk mixture and stir well to incorporate.
11
Add the caramelized onions, bacon and both cheeses and stir to combine.
12
If the mixture is too stringy, you can add a touch more milk.
13
Add fresh ground pepper to taste and serve.

1263

kcal

Calories

Fat

108

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Reduced Salt Chicken Broth, 2 cups Fat Free Milk, 1 pound Pasta, Any Shape, 1/2 whole Medium Onion, Sliced, and more.

Yes, Mac & Cheese with Bacon, Caramelized Onions and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac & Cheese with Bacon, Caramelized Onions and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions