Mac & Cheese with Bacon, Caramelized Onions and Peas – a delicious recipe with Chicken Broth, Milk, Pasta, Onion, Canadian Bacon, Water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
In a large pot add the chicken broth and milk and bring just to a boil.
3
Add the pasta to the milk mixture and cook according to directions, until al dente.
4
2.
5
In a small frying pan coated with cooking spray over medium-high heat, add the onions and cook until they begin to caramelize, about 7-9 minutes.
6
Add the Canadian bacon and continue to cook for 34 more minutes.
7
Add the peas and turn off the heat.
8
3.
9
In a small bowl add the water and cornstarch and mix to combine.
10
Add to the cooked pasta and milk mixture and stir well to incorporate.
11
Add the caramelized onions, bacon and both cheeses and stir to combine.
12
If the mixture is too stringy, you can add a touch more milk.
13
Add fresh ground pepper to taste and serve.
1263
kcal
Calories
37
g
Fat
108
g
Carbs
118
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups Reduced Salt Chicken Broth, 2 cups Fat Free Milk, 1 pound Pasta, Any Shape, 1/2 whole Medium Onion, Sliced, and more.
Yes, Mac & Cheese with Bacon, Caramelized Onions and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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