Mac & Cheese Stuffed Potato Skins

1. 1

   Prick potatoes with fork: Microwave until tender.

2. 2

   Preheat oven to 425u00b0F.

3. 3

   Line baking sheet with foil.

4. 4

   When potatoes are cool, cut in half lengthwise; scoop out flesh, leaving 1/4-inch border.

5. 5

   Place skins cut-side up on baking sheet.

6. 6

   Bake until crisp, 15 minutes.

7. 7

   Meanwhile heat prepared macaroni and cheese. Stir in 1/2 cup cheese and chipotle.

8. 8

   Fill skins with macaroni mixture; sprinkle with remaining cheese.

9. 9

   Reduce oven to 300u00b0F and bake until cheese melts, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.