Mac & Cheese Cupcakes Recipe

Name: Mac & Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small elbow macaroni; Olive oil; 1 1/2 cups whole milk; 2 tablespoons cornstarch; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; Salt to taste; 2 cups sharp cheddar; Butter; Seasoned bread crumbs; 2 tablespoons chives, snipped

Servings: persons

8 ounces small elbow macaroni
Olive oil
1 1/2 cups whole milk
2 tablespoons cornstarch
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Salt to taste
2 cups sharp cheddar
Butter
Seasoned bread crumbs
2 tablespoons chives, snipped

1
1. Preheat oven to 350u00b0F.
2
2. Cook the macaroni until tender. Drain, toss with a little bit of the oil, and set aside.
3
3. In a medium nonstick saucepan, whisk together the milk and cornstarch until well blended. Stirring often, bring to a boil over medium heat.
4
4. Stir in the mustard, pepper, and salt. Reduce heat to low and simmer until thickened.
5
5. Stir in the cheddar until it melts, then fold in the macaroni.
6
6. Butter two cupcake pans and coat with the bread crumbs. (Be sure to shake off the excess.)
7
7. Fold the chives into the macaroni mixture. Spoon the mixture into the pans and top with bread crumbs to taste.
8
8. Bake until golden on top, 15 to 25 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces small elbow macaroni, Olive oil, 1 1/2 cups whole milk, 2 tablespoons cornstarch, and more.

Yes, Mac & Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mac & Cheese Cupcakes

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