Mac And Cheese Soufflé With Country Ham From Sweet Potatoes Restaurant Recipe

Name: Mac And Cheese Soufflé With Country Ham From Sweet Potatoes Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound macaroni; 4 ounces sharp cheddar, grated, divided; 2 ounces crumbled blue cheese; 2 tablespoons freshly grated Parmesan; 5 large eggs, lightly beaten; 1/2 cup sour cream; 1/2 cup heavy cream; 1 tablespoon chopped fresh dill; 2 tablespoons bacon grease (substitute vegetable oil); 4 ounces country ham, chopped; Freshly ground black pepper to taste

Servings: persons

1/2 pound macaroni
4 ounces sharp cheddar, grated, divided
2 ounces crumbled blue cheese
2 tablespoons freshly grated Parmesan
5 large eggs, lightly beaten
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon chopped fresh dill
2 tablespoons bacon grease (substitute vegetable oil)
4 ounces country ham, chopped
Freshly ground black pepper to taste

1
Preheat the oven to 375 degrees. Grease a 2-quart souffle dish. Bring a pot of salted water to a boil over high heat. Cook the pasta until it is just beginning to soften to the al dente stage. Drain the pasta, and return it to the pot.
2
Reserve 1/2 cup of the cheddar. Stir the remaining cheddar, blue cheese, and Parmesan into the hot pasta. Combine the eggs, sour cream, cream, and dill in a bowl, and whisk well. Add it to the macaroni mixture. Stir well.
3
Heat the bacon grease in a skillet over medium-high heat. Add the ham, and cook for 2 minutes, or until heated through. Stir the ham into the pasta, and pour it into the prepared pan. Sprinkle the reserved cheddar on top.
4
Bake the souffle in the center of the oven for 20 to 25 minutes, or until the custard is set. Serve immediately.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound macaroni, 4 ounces sharp cheddar, grated, divided, 2 ounces crumbled blue cheese, 2 tablespoons freshly grated Parmesan, and more.

Yes, Mac And Cheese Soufflé With Country Ham From Sweet Potatoes Restaurant falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mac And Cheese Soufflé With Country Ham From Sweet Potatoes Restaurant

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