Mac And Cheese – Italian Style Recipe

Name: Mac And Cheese – Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni your favorite; 1 handful fresh basil; 1 handful fresh parsley; 4 cloves garlic; 1 tablespoon sun dried tomatoes; 2 tomatoes vine ripe; 16 ounces cottage cheese; 1/2 cup grated Parmesan; 8 ounces monterey jack - grated; 1 cup milk; 1 cup croutons Italian style, - processed

Servings: persons

1 pound macaroni your favorite
1 handful fresh basil
1 handful fresh parsley
4 cloves garlic
1 tablespoon sun dried tomatoes
2 tomatoes vine ripe
16 ounces cottage cheese
1/2 cup grated Parmesan
8 ounces monterey jack - grated
1 cup milk
1 cup croutons Italian style, - processed

1
Preheat Oven 350 degrees:
2
Prepare the macaroni as directed and set aside.
3
Prepare a baking dish with a drizzle of olive oil or buttered.
4
Combine all of the ingredients for the food processor and give a few good chops.
5
Place in the baking dish and add the milk, Parmesan cheese and grated Monterey Jack cheese and stir. Add the macaroni and toss.
6
Top with the croutons and place in the oven for 25 - 30 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound macaroni your favorite, 1 handful fresh basil, 1 handful fresh parsley, 4 cloves garlic, and more.

Yes, Mac And Cheese – Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese – Italian Style

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