How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Cheese – Italian Style?

You need 11 ingredients. The key ingredients include: 1 pound macaroni your favorite, 1 handful fresh basil, 1 handful fresh parsley, 4 cloves garlic, and more.

Is Mac And Cheese – Italian Style suitable as pasta & noodles?

Yes, Mac And Cheese – Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac And Cheese – Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese – Italian Style Recipe

Name: Mac And Cheese – Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni your favorite; 1 handful fresh basil; 1 handful fresh parsley; 4 cloves garlic; 1 tablespoon sun dried tomatoes; 2 tomatoes vine ripe; 16 ounces cottage cheese; 1/2 cup grated Parmesan; 8 ounces monterey jack - grated; 1 cup milk; 1 cup croutons Italian style, - processed

Try this homemade Mac And Cheese – Italian Style recipe the whole family will love. Made with macaroni, basil, handful fresh parsley and garlic. Easy st…

This Mac And Cheese – Italian Style relies on simple, everyday ingredients such as macaroni your favorite, handful fresh basil, handful fresh parsley and garlic. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mac And Cheese – Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions