Mabon Harvest Morning Muffins Recipe

Name: Mabon Harvest Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup sugar; 1/2 cup vegetable oil; 1 cup grated apple; 1 cup grated carrot; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon

Servings: persons

1
Preheat the oven to 375 degrees.
2
Lightly grease a 12-muffin tin or line it with paper liners.
3
Set aside.
4
In the bowl of an electric mixer, blend the eggs, sugar and oil until well combined. Stir in the grated apples and carrots.
5
In a separate bowl, sift the flours, baking powder, salt and cinnamon. Blend the dry ingredients with the apple mixture until just combined.
6
Spoon the batter into the muffin tins and bake for 25 minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 cup sugar, 1/2 cup vegetable oil, 1 cup grated apple, and more.

Yes, Mabon Harvest Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mabon Harvest Morning Muffins

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