Mable E. Fowlkes' Coconut Cream Candy

1. 1

   Boil sugar, salt and milk together, stirring just until sugar is dissolved.

2. 2

   Bring to soft ball stage (test by dropping a small amount in cold water).

3. 3

   Add coconut, vanilla and cream by beating with a wooden spoon until mixture becomes creamy.

4. 4

   Turn into a buttered pan and cool.

5. 5

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.