Maa laddoo (just another of those indian balls )

1. 1

   First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar

2. 2

   fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.

3. 3

   Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm.

4. 4

   Use as much as ghee to make balls , so that it doesnt crumble.

5. 5

   (use a sauce pan to heat ghee)

6. 6

   serve it after its a bit cool at room temperature or also after refrigerating.

7. 7

   You can make 8-10 balls depending on the size :)

8. 8

   Note : you can substitute butter in place of ghee !

* Per serving · 4 servings · Values may vary.

No additional tips available.