Ma Sheffler'S Fast Pirogies

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   1. Cook lasagna noodles until done. Wash and drain. Cook potatoes, drain and mash adding milk and margarine to

2. 2

   make creamy.

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   2. Saute sliced onions in oleo. In 9 x 13 x 2 pan layer 1/2 the onions and melted margarine, then 4 of the

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   lasagna noodles, then the mashed potatoes.

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   3. Cover with the other 4 lasagna noodles. Spread rest of

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   onions and margarine on top. Cover with aluminum foil

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   (prick a few holes) and bake on cookie sheet at 350u00b0

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   for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.