How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma's Reuben Casserole?

You need 5 ingredients. The key ingredients include: 10 slices rye bread, cubed (or wholewheat), 1 (12 ounce) can corned beef, crumbled, 2 ½ cups shredded swiss cheese, 6 eggs, slightly beaten, and more.

Is Ma's Reuben Casserole suitable as meat & poultry?

Yes, Ma's Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ma's Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma's Reuben Casserole Recipe

Name: Ma's Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices rye bread, cubed (or wholewheat); 1 (12 ounce) can corned beef, crumbled; 2 ½ cups shredded swiss cheese; 6 eggs, slightly beaten; 3 cups milk

Ma's Reuben Casserole – a delicious recipe with rye bread, corned beef, swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices rye bread, cubed (or wholewheat)
1 (12 ounce) can corned beef, crumbled
2 ½ cups shredded swiss cheese
6 eggs, slightly beaten
3 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ma's Reuben Casserole

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