How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma'S Lemon Pudding Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 1/4 cup flour, 1 cup sugar, 1/4 teaspoon salt, and more.

Is Ma'S Lemon Pudding Cake suitable as baking & desserts?

Yes, Ma'S Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma'S Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma'S Lemon Pudding Cake Recipe

Name: Ma'S Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup flour; 1 cup sugar; 1/4 teaspoon salt; 1/4 cup lemon juice; 1 cup milk

Ma'S Lemon Pudding Cake – a delicious recipe with eggs, flour, sugar, salt, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/4 cup flour
1 cup sugar
1/4 teaspoon salt
1/4 cup lemon juice
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Jam Cake
Aunt Jill'S Chocolate Cake
Shoney'S Strawberry Pie
Creamy Rice Pudding

Ma'S Lemon Pudding Cake

How did you like this recipe?

Frequently Asked Questions