Ma'S Egg Flower Soup Recipe

Name: Ma'S Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1 chinese red peppers (optional); 1 carrot, finely sliced discs; 1/2 cup diced firm tofu (1/4-inch); 1/4 cup soy sauce; 1 tablespoon shredded pickled ginger; 1 minced garlic clove; 2 tablespoons rice vinegar; 2 ounces woodear mushrooms; 2 green onions, some tops too; 3 tablespoons frozen greens; 1/8 teaspoon white pepper; 2 eggs

Servings: persons

8 cups chicken broth
1 chinese red peppers (optional)
1 carrot, finely sliced discs
1/2 cup diced firm tofu (1/4-inch)
1/4 cup soy sauce
1 tablespoon shredded pickled ginger
1 minced garlic clove
2 tablespoons rice vinegar
2 ounces woodear mushrooms
2 green onions, some tops too
3 tablespoons frozen greens
1/8 teaspoon white pepper
2 eggs

1
Place tofu, garlic, ginger, soy sauce, and vinegar in a small bowl to marinade. Set aside, stirring occasionally.
2
Place broth into a pot with the sliced carrot. Put on Medium high heat.
3
Put dice onions, mince woodear mushrooms and frozen greens into a small bowl.
4
When the broth comes to a boil let simmer 1 minute. Add Tofu mixture and stir. Save bowl.
5
Add Onions and mushrooms mixture to the broth stir.
6
Place the eggs in the toful bowl, add white pepper and beat well.
7
Gentle pour egg mixture over soup and stir.
8
I serve this alone for lunch or with spring rolls and stir fried rice for a full dinner.

954

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups chicken broth, 1 chinese red peppers (optional), 1 carrot, finely sliced discs, 1/2 cup diced firm tofu (1/4-inch), and more.

Yes, Ma'S Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ma'S Egg Flower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions