Ma'S Egg Flower Soup Recipe

Name: Ma'S Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1 chinese red peppers (optional); 1 carrot, finely sliced discs; 1/2 cup diced firm tofu (1/4-inch); 1/4 cup soy sauce; 1 tablespoon shredded pickled ginger; 1 minced garlic clove; 2 tablespoons rice vinegar; 2 ounces woodear mushrooms; 2 green onions, some tops too; 3 tablespoons frozen greens; 1/8 teaspoon white pepper; 2 eggs

Servings: persons

8 cups chicken broth
1 chinese red peppers (optional)
1 carrot, finely sliced discs
1/2 cup diced firm tofu (1/4-inch)
1/4 cup soy sauce
1 tablespoon shredded pickled ginger
1 minced garlic clove
2 tablespoons rice vinegar
2 ounces woodear mushrooms
2 green onions, some tops too
3 tablespoons frozen greens
1/8 teaspoon white pepper
2 eggs

1
Place tofu, garlic, ginger, soy sauce, and vinegar in a small bowl to marinade. Set aside, stirring occasionally.
2
Place broth into a pot with the sliced carrot. Put on Medium high heat.
3
Put dice onions, mince woodear mushrooms and frozen greens into a small bowl.
4
When the broth comes to a boil let simmer 1 minute. Add Tofu mixture and stir. Save bowl.
5
Add Onions and mushrooms mixture to the broth stir.
6
Place the eggs in the toful bowl, add white pepper and beat well.
7
Gentle pour egg mixture over soup and stir.
8
I serve this alone for lunch or with spring rolls and stir fried rice for a full dinner.

954

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups chicken broth, 1 chinese red peppers (optional), 1 carrot, finely sliced discs, 1/2 cup diced firm tofu (1/4-inch), and more.

Yes, Ma'S Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma'S Egg Flower Soup

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