How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Po Tofu With Steamed Broccolini?

You need 16 ingredients. The key ingredients include: 1 (14-ounce) package firm water-packed tofu, drained, 1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong), 1 1/2 tablespoons mirin (sweet rice wine), 1 tablespoon black bean garlic sauce, and more.

Is Ma Po Tofu With Steamed Broccolini suitable as vegetarian?

Yes, Ma Po Tofu With Steamed Broccolini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ma Po Tofu With Steamed Broccolini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Tofu With Steamed Broccolini Recipe

Name: Ma Po Tofu With Steamed Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package firm water-packed tofu, drained; 1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong); 1 1/2 tablespoons mirin (sweet rice wine); 1 tablespoon black bean garlic sauce; 2 teaspoons sugar; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons less-sodium soy sauce; 1 teaspoon chili oil; 1 tablespoon canola oil; 4 ounces ground sirloin; 1 tablespoon finely chopped garlic; 2 teaspoons grated peeled fresh ginger; 2 cups hot cooked long-grain white rice; 8 ounces steamed Broccolini; 1/4 cup fresh cilantro leaves

Try this homemade Ma Po Tofu With Steamed Broccolini recipe the whole family will love. Made with water, Sriracha, mirin and black bean garlic sauce. Ea…

This Ma Po Tofu With Steamed Broccolini relies on simple, everyday ingredients such as mirin (sweet rice wine), black bean garlic sauce, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma Po Tofu With Steamed Broccolini

Tips for the best results

Variations & substitutions

My Personal Notes

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