How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Po Tofu With Steamed Broccolini?

You need 16 ingredients. The key ingredients include: 1 (14-ounce) package firm water-packed tofu, drained, 1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong), 1 1/2 tablespoons mirin (sweet rice wine), 1 tablespoon black bean garlic sauce, and more.

Is Ma Po Tofu With Steamed Broccolini suitable as vegetarian?

Yes, Ma Po Tofu With Steamed Broccolini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ma Po Tofu With Steamed Broccolini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Tofu With Steamed Broccolini Recipe

Name: Ma Po Tofu With Steamed Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package firm water-packed tofu, drained; 1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong); 1 1/2 tablespoons mirin (sweet rice wine); 1 tablespoon black bean garlic sauce; 2 teaspoons sugar; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons less-sodium soy sauce; 1 teaspoon chili oil; 1 tablespoon canola oil; 4 ounces ground sirloin; 1 tablespoon finely chopped garlic; 2 teaspoons grated peeled fresh ginger; 2 cups hot cooked long-grain white rice; 8 ounces steamed Broccolini; 1/4 cup fresh cilantro leaves

Ma Po Tofu With Steamed Broccolini

Eats Now Editorial Team · 540 kcal · Vegetarian

Ma Po Tofu With Steamed Broccolini – a delicious recipe with water, Sriracha, mirin, black bean garlic sauce, sugar, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ma Po Tofu With Steamed Broccolini

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