Ma-Po Tofu Recipe

Name: Ma-Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces silken tofu, cut into small pieces; 2 tablespoons oil; 1 teaspoon minced fresh ginger; 1 teaspoon minced garlic; 14 lb ground sirloin; 1 tablespoon spicy bean paste; ½ cup strong beef stock; ½ tablespoon tamari; 2 teaspoons sugar; 1 tablespoon potato starch; 1 small sichuan pepper; ½ teaspoon sesame oil; 2 stalks chopped spring onions

Servings: persons

10 ounces silken tofu, cut into small pieces
2 tablespoons oil
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
14 lb ground sirloin
1 tablespoon spicy bean paste
½ cup strong beef stock
½ tablespoon tamari
2 teaspoons sugar
1 tablespoon potato starch
1 small sichuan pepper
½ teaspoon sesame oil
2 stalks chopped spring onions

1
Heat oil and saute ginger and garlic until bouquet is released.
2
Add ground sirloin and cook just until no longer pink.
3
Stir in bean paste and mix well.
4
Add tofu and stir until blended.
5
Add stock, tamari and sugar; mix well.
6
Thicken with potato starch mixed with a little bit of water.
7
Add pepper, spring onion and sesame oil.
8
Stir and serve.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces silken tofu, cut into small pieces, 2 tablespoons oil, 1 teaspoon minced fresh ginger, 1 teaspoon minced garlic, and more.

Yes, Ma-Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma-Po Tofu

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