Ma-Ma Eva'S Light Fruit Cake Recipe

Name: Ma-Ma Eva'S Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter; 2 cups sugar; 6 eggs separated; 4 cups flour; 1 cup sliced red cherries; 1 cup sliced pineapples; 4 ounces vanilla flavor; 4 ounces lemon flavor; 1/2 cup white wine (optional); 1 pound chopped pecans; 1 cup sliced green cherries; 1 cup white raisins

Servings: persons

1 pound butter
2 cups sugar
6 eggs separated
4 cups flour
1 cup sliced red cherries
1 cup sliced pineapples
4 ounces vanilla flavor
4 ounces lemon flavor
1/2 cup white wine (optional)
1 pound chopped pecans
1 cup sliced green cherries
1 cup white raisins

1
Preheat oven to 275 degrees.
2
Cream butter and sugar together, add egg yolks and beat until well blended, and add most of flour, and save a small portion of it to dredge your fruits and nuts in. Add flavors and wine and blend well.
3
Dredge fruits and nuts in remaining flour in a large pan.
4
Place batter into pan with dredged fruits and nuts and blend together with a large spoon.
5
Beat egg whites with mixer until they become foamy looking and mix them into batter, fruits, and nuts.
6
Line cake pan with wax paper and bake for 1 1/2 hours for loaf pans or 2 1/2 hours for tube pan.
7
When cake is done, you may pour wine on top of cake, before wrapping tightly and periodically while it sits before cutting.

2755

kcal

Calories

190

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound butter, 2 cups sugar, 6 eggs separated, 4 cups flour, and more.

Yes, Ma-Ma Eva'S Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma-Ma Eva'S Light Fruit Cake

How did you like this recipe?

Frequently Asked Questions