Ma La Oil

1. 1

   In a small saucepan, heat the oil over low heat to 175u00b0. Add the ginger, star anise, cinnamon, shallot, garlic, Sichuan peppercorns and chiles and cook over moderately low heat until the oil reaches 225u00b0. Simmer at 225u00b0 for 5 minutes, then transfer to a heatproof jar and let cool. Stir in the sesame oil.

2. 2

   Roasted peanut oil, as opposed to neutral peanut oil, smells richly nutty. Boyajin's Fragrant Peanut Oil is available at specialty markets and from

3. 3

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* Per serving · 4 servings · Values may vary.

No additional tips available.