How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Bethie'S Zucchini Bake?

You need 12 ingredients. The key ingredients include: 3 zucchini, thinly sliced or shredded, 1 cup all-purpose biscuit baking mix, 4 eggs, beaten, 1/2 cup butter, melted, and more.

Is Ma Bethie'S Zucchini Bake suitable as baking & desserts?

Yes, Ma Bethie'S Zucchini Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma Bethie'S Zucchini Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Bethie'S Zucchini Bake Recipe

Name: Ma Bethie'S Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini, thinly sliced or shredded; 1 cup all-purpose biscuit baking mix; 4 eggs, beaten; 1/2 cup butter, melted; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella or Cheddar cheese; 1/2 cup chopped onion; 1 teaspoon minced garlic; 1/2 teaspoon dried oregano; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Bake this irresistible Ma Bethie'S Zucchini Bake at home. Made with zucchini, all-purpose biscuit baking mix, eggs and butter. Easy step-by-step instruc…

This Ma Bethie'S Zucchini Bake relies on simple, everyday ingredients such as eggs, beaten, butter, melted, grated parmesan cheese and chopped onion. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ma Bethie'S Zucchini Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma Bethie'S Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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