How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Belks' Tea Cakes?

You need 6 ingredients. The key ingredients include: 1 1/4 c. brown sugar, 1/2 c. shortening, 2 eggs, 1/2 tsp. baking soda, and more.

Is Ma Belks' Tea Cakes suitable as baking & desserts?

Yes, Ma Belks' Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma Belks' Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Belks' Tea Cakes Recipe

Name: Ma Belks' Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. brown sugar; 1/2 c. shortening; 2 eggs; 1/2 tsp. baking soda; 1 tsp. vanilla; enough flour to make stiff dough

Ma Belks' Tea Cakes – a delicious recipe with brown sugar, shortening, eggs, baking soda, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. brown sugar
1/2 c. shortening
2 eggs
1/2 tsp. baking soda
1 tsp. vanilla
enough flour to make stiff dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ma Belks' Tea Cakes

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