M&M'S Chip-Po Cookies Recipe

Name: M&M'S Chip-Po Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 c. sugar; 1 c. brown sugar, packed; 2 eggs, beaten slightly; 1 tsp. vanilla; 1 c. crushed potato chips; 1 c. quick cooking oatmeal; 2 1/2 c. flour; 1 tsp. baking soda; 1 1/2 c. plain M&M's candy

Servings: persons

1 c. margarine, softened
1 c. sugar
1 c. brown sugar, packed
2 eggs, beaten slightly
1 tsp. vanilla
1 c. crushed potato chips
1 c. quick cooking oatmeal
2 1/2 c. flour
1 tsp. baking soda
1 1/2 c. plain M&M's candy

1
Cream
2
margarine, add sugar and brown sugar; beat until light and fluffy.
3
Stir in beaten eggs and vanilla.
4
In large bowl, combine crushed potato chips, oatmeal, flour and baking soda; add to sugar mixture and mix well.
5
Fold in M&M's.
6
Bake at
7
375u00b0
8
on ungreased cookie sheet for 10 to 12 minutes.
9
Let set
10
1 minute before removing from pan.
11
Makes approximately 6 to 7 dozen cookies.

1128

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, softened, 1 c. sugar, 1 c. brown sugar, packed, 2 eggs, beaten slightly, and more.

Yes, M&M'S Chip-Po Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M'S Chip-Po Cookies

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