M-M-M Good Fruit Cake Recipe

Name: M-M-M Good Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3 Tbsp. baking powder; 1/2 tsp. soda; 1/4 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. shortening; 1 c. sugar; 2 1/2 c. mincemeat or 2 (9 oz.) pkg. condensed; 1 c. water; 3 eggs, well beaten; 1 can tomato soup; 1 c. chopped nuts

Servings: persons

2 c. sifted flour
3 Tbsp. baking powder
1/2 tsp. soda
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. shortening
1 c. sugar
2 1/2 c. mincemeat or 2 (9 oz.) pkg. condensed
1 c. water
3 eggs, well beaten
1 can tomato soup
1 c. chopped nuts

1
Add 1 cup water to the mincemeat; boil for 3 minutes, then cool.
2
Set aside.
3
Sift together the dry ingredients.
4
Cream shortening and sugar.
5
Add cool mincemeat; mix well together. Blend eggs.
6
Add flour, alternately with soup.
7
Mix until smooth. Mix in nuts.
8
Pour into a greased tube pan.
9
Bake at 350u00b0 for 80 minutes, or until done.
10
Cool.
11
Cover with white icing, or dribble with icing and decorate with nuts and cherries.

806

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted flour, 3 Tbsp. baking powder, 1/2 tsp. soda, 1/4 tsp. cloves, and more.

Yes, M-M-M Good Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M-M-M Good Fruit Cake

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