M&M Cookies Recipe

Name: M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g unsalted butter; 50 g granulated sugar; 100 g brown sugar; 1 pinch salt; 1 Egg; 150 g cake flour (1 1/5 U.S. cup); 1/4 tsp baking soda; 50 g M&M chocolate; 3 Tbsp mixed nuts; to taste Vanilla oil,

Servings: persons

1
Preheat the oven to 330F.
2
Blend flour and baking soda together with a whisk.
3
Crush the nuts.
4
Microwave butter until it melts.
5
Combine the sugar and butter together.
6
Add the egg, salt and vanilla oil then mix.
7
Combine all powder ingredients with a spatula.
8
Add the nuts.
9
Drop rounded tablespoonfuls of cookie dough onto the parchment paper.
10
Put 5 M&M chocolates for each cookie.
11
Bake 6 to 8 min.
12
Don't over bake!
13
Be careful, it's very soft.
14
Happy Holiday Baking!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g unsalted butter, 50 g granulated sugar, 100 g brown sugar, 1 pinch salt, and more.

Yes, M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M Cookies

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