M&M Cookie Dough Cups – a delicious recipe with Chocolate, All-purpose, Salt, Unsalted Butter, Brown Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare chocolate cups: Line 16 wells in two standard-sized muffin tins with paper cup holders and set aside.
2
Melt chocolate in the microwave in 30-second increments, stirring in-between. Once chocolate is completely melted, paint a layer of chocolate on the inside of each paper cup holder with a paintbrush or the back of a spoon. The thicker the chocolate layer, the easier it will be to peel off your paper.
3
Set chocolate cups aside to cool in fridge and prepare cookie dough.
4
In a medium bowl, whisk together flour and salt; set aside.
5
Beat butter and sugars with an electric mixer on medium-high speed for a few minutes or until light and fluffy; add vanilla and beat for another minute. Scrape the sides of the bowl and stir in flour on low speed until combined. Use a wooden spoon to stir in M&Ms. Set cookie dough aside.
6
Carefully remove paper liners from the chocolate cups; scoop cookie dough into each cup using an ice cream scoop. Store cookie dough cups in fridge until ready to serve.
1059
kcal
Calories
58
g
Fat
125
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces, weight Semi-sweet Baking Chocolate, 3/4 cups All-purpose Flour, 1/2 teaspoons Salt, 1/2 cups Unsalted Butter, Softened, and more.
Yes, M&M Cookie Dough Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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