M&M Cake Batter Ice Cream – a delicious recipe with Milk, Sugar, Vanilla, Heavy Cream, Vanilla, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Yields 5 cups.
2
In your stand mixer combine your whole milk, sugar and salt. Mix until sugar dissolves.
3
Add your heavy cream, vanilla and dry cake mix and mix again for a couple minutes.
4
Cover your bowl (I use tinfoil) and stick it in the fridge for 1 to 2 hours.
5
Remove from fridge and transfer the mixture into your ice cream maker freezer bowl. Set the bowl on the machine, turn on and mix for about 10 to 15 minutes according to manufacturer's instructions.
6
At that point, turn off your machine and add your M&Ms by hand and fold in gently. The color will bleed so you want to do it at the last minute.
7
You can serve this immediately or stick the bowl in the freezer until ready to eat. Just remember to take it out about 10 minutes before serving.
676
kcal
Calories
45
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Whole Milk, 3/4 cups Sugar, 1 pinch Vanilla Or Regular Salt, 2 cups Heavy Cream, and more.
Yes, M&M Cake Batter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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