M Is For Monster Cookies – a delicious recipe with Eggs, White Sugar, Brown Sugar, Vanilla, Baking Soda, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a very large bowl using a sturdy mixer, mix together all of the ingredients in the order listed. After adding the oats, slow down the mixer and carefully add in chocolate chips and M&Ms.
3
Drop dough by spoonfuls onto large baking sheets that you've lined with parchment paper, allowing plenty of room between each for spreading.
4
Bake at 350u00b0F for 12 minutes. Do not overcook these! When done, remove the pans from the oven and allow to cool for a minute or two before transferring to a cooling rack. Eat, or freeze between layers of wax paper in a large airtight Tupperware container to eat at a later time.
5
This is a huge recipe, so divide or quarter as necessary.
4956
kcal
Calories
271
g
Fat
569
g
Carbs
103
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 whole Eggs, 2 pounds White Sugar, 2 pounds Brown Sugar, 1 Tablespoon Vanilla, and more.
Yes, M Is For Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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