M/ Coconutty-Pear Pancakes With Massacre Sauce M/

Name: M/ Coconutty-Pear Pancakes With Massacre Sauce M/
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes:; 2 ounces Self Raising Flour; 1 Egg; 50-60 milliliters Semi Skimmed Milk; 1 Ripe Pear; 1 tablespoon Desiccated Coconut; 1 tablespoon Honey/Maple Syrup; 1 pinch Salt; Massacre Sauce:; 100-150 milliliters Blueberry or Cranberry Juice; 2-3 tablespoons Caster Sugar

Servings: persons

1
["Whisk the egg in a bowl add the flour and the milk and beat till smooth. Then add the honey/maple syrup and salt.", "Peel and chop the pear you need to do this with a little haste as it will brown, but as soon as you add it to the batter ya safe. Mix them and the coconut into the batter.", "Heat a pan I use a small frying pan, add the blueberry juice and the sugar and bring it to a boil. leave for it to reduce and it will thicken. When it has reduced by half remove from the heat and leave to cool. It will thicken more.", "Heat a large frying pan and add the oil, butter or frying spray. Then dollop the batter into the pan.", "You will see the pancake set on the bottom and the wetness shine will turn matte around the edges, this is the time to flip them. As you have the fruit in them, they won't be flat on the side you flip them to, however all you need is to leave them for a couple of minutes and when they go matte they are cooked.", "Serve your pancakes with the sauce, it will drippity-drip all down the sides hence "" Massacre Sauce ""!!!! :D"]

2478

kcal

Calories

Fat

476

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pancakes:, 2 ounces Self Raising Flour, 1 Egg, 50-60 milliliters Semi Skimmed Milk, and more.

Yes, M/ Coconutty-Pear Pancakes With Massacre Sauce M/ falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!