M'Baazi

1. 1

   Drain and rinse the black-eyed peas.

2. 2

   Boil the black-eyed peas in a large stock pot until tender, about 20-30 minutes.

3. 3

   Meanwhile, in a skillet brown the onions in the peanut oil over medium heat. While browning, add a pinch of salt and 1/2 of the red pepper flakes.

4. 4

   When the onions are almost perfectly brown, add the green pepper,the rest of the pepper flakes, and a pinch of salt and black pepper.

5. 5

   Saute for about 5 minutes.

6. 6

   Add the cooked beans and coconut milk, reduce the heat, and gently simmer until thickened, stirring frequently. Adjust the seasonings to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.