Lyonnaise Hot Potato Salad Recipe

Name: Lyonnaise Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 tablespoons chicken broth; 2 tablespoons dry white wine; 1 tablespoon lemon juice; 1 tablespoon vinegar; 1/4 teaspoon salt; black pepper; potato, peeled and sliced; 2 tablespoons green onions, chopped; 1 tablespoon parsley, fresh,chopped

Servings: persons

3 tablespoons oil
2 tablespoons chicken broth
2 tablespoons dry white wine
1 tablespoon lemon juice
1 tablespoon vinegar
1/4 teaspoon salt
black pepper
potato, peeled and sliced
2 tablespoons green onions, chopped
1 tablespoon parsley, fresh,chopped

1
Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them.
2
Place them in a large bowl.
3
While the potatoes are cooking combine the green onions and parsley and set them aside.
4
Place the remaining ingredients in a sauce pan and bring it to a boil.
5
Remove the dressing from the heat and pour it over the potatoes.
6
Toss gently.
7
Sprinkle the green onions and parsley on top and serve.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 2 tablespoons chicken broth, 2 tablespoons dry white wine, 1 tablespoon lemon juice, and more.

Yes, Lyonnaise Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lyonnaise Hot Potato Salad

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