Lyonnaise Beans

1. 1

   Place beans in a large bowl and add enough cold water to cover.

2. 2

   Leave to soak overnight or all day (if starting in the morning).

3. 3

   Drain beans and place in saucepan.

4. 4

   Add one quart of water, cover and cook until tender; about one hour.

5. 5

   Add salt toward the end of cooking time.

6. 6

   Peel and finely chop onion.

7. 7

   Melt butter in a saucepan, add onions, parsley and pepper.

8. 8

   Cook the mixture until the onions are transparent.

9. 9

   Drain beans well, and toss them in the onion mixture.

10. 10

    Transfer to warmed dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.