Lynn's Signature Muffins Recipe

Name: Lynn's Signature Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; ⅔ cup milk; 1 egg; 2 tablespoons butter (can substitute vegetable oil); ½ teaspoon cinnamon; ¼ teaspoon vanilla; ¼ cup sugar; 3 tablespoons brown sugar; 2 tablespoons water (if needed); 12-1 teaspoon cinnamon; 1 tablespoon sugar; ¼ cup brown sugar (roughly, i usually eyeball this)

Servings: persons

2 cups Bisquick
⅔ cup milk
1 egg
2 tablespoons butter (can substitute vegetable oil)
½ teaspoon cinnamon
¼ teaspoon vanilla
¼ cup sugar
3 tablespoons brown sugar
2 tablespoons water (if needed)
12-1 teaspoon cinnamon
1 tablespoon sugar
¼ cup brown sugar (roughly, i usually eyeball this)

1
Preheat oven to 400 F and line muffin cups (about 12).
2
Muffins: stir egg, milk, sugars, and cinnamon together.
3
Add bisquick and stir until moistened.
4
if batter is too thick (which happens) add some water 2 Tbsp at a time until its a typical muffin batter.
5
Drop batter into muffin cups.
6
Topping: Combine all topping ingredients in a small bowl.
7
Sprinkle on top of muffin batter, gently press in.
8
Bake 13-18 minuets or until golden brown.

1012

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Bisquick, ⅔ cup milk, 1 egg, 2 tablespoons butter (can substitute vegetable oil), and more.

Yes, Lynn's Signature Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynn's Signature Muffins

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