Lynn's "Sick" Brownies Bites – a delicious recipe with Cooking spray, graham cracker crumbs, shredded coconut, walnuts, condensed milk, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
2
Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl.
3
Stir with a wooden spoon until thoroughly combined.
4
Transfer the mixture to the prepared pan and press to the edges.
5
Bake until the chocolate melts and the top is golden, 15 to 20 minutes.
6
Stir the hot mixture in the pan until the chocolate is incorporated throughout.
7
Press back out to the edges and set aside until cool enough to handle.
8
Spread the confectioners' sugar on a dinner plate.
9
Scoop out the brownie mixture by the tablespoon and shape into balls.
10
While still warm, roll each ball in the sugar to coat.
11
The bonbons will keep, tightly covered, for 2 days.
523
kcal
Calories
36
g
Fat
30
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Cooking spray, for coating the baking pan, 1 2/3 cups graham cracker crumbs, 2/3 cup shredded coconut, 2/3 cup chopped walnuts, and more.
Yes, Lynn's "Sick" Brownies Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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