How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynn'S Meatloaf, From Engine 2?

You need 15 ingredients. The key ingredients include: 2 stalks celery, chopped, 1/2 onion, chopped, 2 garlic cloves, minced, 10 ounces firm tofu, drained, and more.

Is Lynn'S Meatloaf, From Engine 2 suitable as meat & poultry?

Yes, Lynn'S Meatloaf, From Engine 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lynn'S Meatloaf, From Engine 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynn'S Meatloaf, From Engine 2 Recipe

Name: Lynn'S Meatloaf, From Engine 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1/2 onion, chopped; 2 garlic cloves, minced; 10 ounces firm tofu, drained; 1/4 cup walnuts, finely ground; 1 1/2 cups cooked brown lentils; 1 1/4 cups quick-cooking oats; 3 tablespoons soy sauce; 2 tablespoons ketchup (additional for topping); 1 tablespoon Dijon mustard; 2 teaspoons dried parsley; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon rosemary; ketchup, to taste

Try this homemade Lynn'S Meatloaf, From Engine 2 recipe the whole family will love. Made with stalks celery, onion, garlic and firm tofu. Easy step-by-s…

This Lynn'S Meatloaf, From Engine 2 relies on simple, everyday ingredients such as stalks celery, chopped, onion, chopped, garlic cloves, minced and firm tofu, drained. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lynn'S Meatloaf, From Engine 2

Tips for the best results

Variations & substitutions

My Personal Notes

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