Lynn Hyndman's Superb Salsa

1. 1

   Carefully chop the tomatoes in your food processor but only to the stage where they are chopped and not pureed.

2. 2

   Add a little oil to a frying pan and cook the tomatoes until most of the water has evaporated.

3. 3

   Remove from the heat and add the rest of the ingredients, mixing them in well and seasoning the mixture to taste.

4. 4

   Let the mixture come to room temperature before serving with taco chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.