How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynda'S Red Velvet Cake With Frosting?

You need 6 ingredients. The key ingredients include: 1 box cake mix (Duncan Hines Butter Recipe), yellow, 4 eggs, 3/4 c. oil, 1 c. sour cream, and more.

Is Lynda'S Red Velvet Cake With Frosting suitable as baking & desserts?

Yes, Lynda'S Red Velvet Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lynda'S Red Velvet Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynda'S Red Velvet Cake With Frosting Recipe

Name: Lynda'S Red Velvet Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix (Duncan Hines Butter Recipe), yellow; 4 eggs; 3/4 c. oil; 1 c. sour cream; 1 Tbsp. cocoa; 1/2 c. sugar

Lynda'S Red Velvet Cake With Frosting – a delicious recipe with cake, eggs, oil, sour cream, cocoa, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cake mix (Duncan Hines Butter Recipe), yellow
4 eggs
3/4 c. oil
1 c. sour cream
1 Tbsp. cocoa
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

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Lynda'S Red Velvet Cake With Frosting

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