Lynda's Four Bean Salad

1. 1

   Open and drain the green and yellow beans, discard liquid.

2. 2

   Put drained beans in large bowl.

3. 3

   Open and drain chickpeas and kidney beans, discard liquid.

4. 4

   Rinse well with water before adding the drained beans to bowl with the other beans.

5. 5

   Mix white sugar, oil, vinegar, salt and pepper together in small bowl until sugar has dissolved to make the marinade.

6. 6

   Add chopped green pepper and chopped onion to marinade in small bowl.

7. 7

   Add marinade with peppers and onion to beans in larger bowl.

8. 8

   Mix together well.

9. 9

   Let marinate in fridge for 8 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.