Lynda's Four Bean Salad Recipe

Name: Lynda's Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can green beans; 1 (14 ounce) can yellow beans; 1 (14 ounce) can chickpeas; 1 (14 ounce) can kidney beans; ¾ cup white sugar; ¼ cup oil; ½ cup vinegar; 1 teaspoon salt; 1 teaspoon pepper; ½ cup green pepper, chopped; ½ cup onion, chopped

Servings: persons

1
Open and drain the green and yellow beans, discard liquid.
2
Put drained beans in large bowl.
3
Open and drain chickpeas and kidney beans, discard liquid.
4
Rinse well with water before adding the drained beans to bowl with the other beans.
5
Mix white sugar, oil, vinegar, salt and pepper together in small bowl until sugar has dissolved to make the marinade.
6
Add chopped green pepper and chopped onion to marinade in small bowl.
7
Add marinade with peppers and onion to beans in larger bowl.
8
Mix together well.
9
Let marinate in fridge for 8 to 24 hours.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can green beans, 1 (14 ounce) can yellow beans, 1 (14 ounce) can chickpeas, 1 (14 ounce) can kidney beans, and more.

Yes, Lynda's Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lynda's Four Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions