Lyla's Easy Beef Stroganoff Recipe

Name: Lyla's Easy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb beef tenderloin, cut into thin strips (or other tender cut of beef); 3 tablespoons flour; ¾ teaspoon salt; ½ teaspoon pepper; 2 garlic cloves, crushed; ½ cup chopped onion; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup water; 2 (4 ounce) cans sliced mushrooms; 1 cup sour cream

Servings: persons

1 tablespoon vegetable oil
1 lb beef tenderloin, cut into thin strips (or other tender cut of beef)
3 tablespoons flour
¾ teaspoon salt
½ teaspoon pepper
2 garlic cloves, crushed
½ cup chopped onion
1 (10 3/4 ounce) can cream of chicken soup
½ cup water
2 (4 ounce) cans sliced mushrooms
1 cup sour cream

1
Brown meat in oil in large frying pan.
2
Mix flour, salt, and pepper, and add to meat.
3
Continue cooking and stirring until flour begins to brown in pan.
4
Add onion, garlic, and water.
5
Use spatula to scrape pan clean, gathering all browned bits into the mixture.
6
Add soup and mushrooms, and cook about 20 minutes on low heat, stirring frequently.
7
Add sour cream and bring to serving temperature (don't boil!
8
).
9
Serve over hot noodles or rice.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb beef tenderloin, cut into thin strips (or other tender cut of beef), 3 tablespoons flour, ¾ teaspoon salt, and more.

Yes, Lyla's Easy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lyla's Easy Beef Stroganoff

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